0.1 - 0.25MPa Industrial Water Ionizer For Restaurants 2000L/h 7.0~10.0 PH

0.1 - 0.25MPa Industrial Water Ionizer For Restaurants 2000L/h 7.0~10.0PH

Commercial Acidity Water Ionizer Model No. EHM-2000

EHM's Newest High technology industrial & commercial water ionizer, with 1000L/hour Better Performance!!!

Specifications

Continuous Working Commercial water ionizer 2000/h alkaline & acidic water outputting. The PH value of the Alkalescent Water is between 5.0 and 10.0, it is more than 2000L/h.
Use life of electrolyzed slot is more than 2500h. The dimension of the machine is L140*W75*H200cm.

Working Condition

Source Water: The source water can meet the standard of our country and the rigidity is less than 100mg/L and the water pressure is between 0.1 and 0.25Mpar. The rigidity of municipal water is less than 100m according with national standards and the water pressure is more than 0.3Mpar. Environment temperature can be from 5 to 40°C and the humidity is less than 80%.

The net weight is 350KG including the following fittings: 2 switches, 1 fuse, instructions for ORP, ph, conductivity, several plastic parts. Acidic electrolyzed oxidizing water, low PH value (2.3 or less) and high ORP (+1100 mv or above), beyond the scope of various pathogenic micro-organisms to survive and make cell membrane potential change, leading to cell membrane permeability-increasing and the destruction of cell metabolism enzymes, microbes quickly die. Meanwhile, the acidic electrolyzed oxidizing water and contains 50-80mg / L of chlorine to more effectively kill pathogenic microorganisms.

 

Application:

A. For restaurants, food plants use: improve the food taste, and keep the nutritions in the vagetables and meats.

B. For directly drinking: Keep body pH balance and avoid the sub-health and diseases. With the smaller molecule, the water is easily absorbed by the body.

C. For the farm use: 

(1) can keep the cattles health, keep their furs shining, and improve the milk production.  

(2) can control and offer prevention of fruits, vegetables and other plants from a variety of diseases, alternative chemical pesticides;

(3) could effectively degrade the surface of plant pesticide residues;

(4) could effectively kill the seeds carried by micro-organisms and fungi;

(5) can be suitably modified alkaline soil.

 

Water Storage conditions:

 (1) water storage containers to be sealed;

(2) to avoid direct exposure to light; 

(3) The storage ambient temperature is not gre
0.1 - 0.25MPa Industrial Water Ionizer For Restaurants 2000L/h 7.0~10.0 PH